Chicken Curry Recipes, Chicken Curry Cooking Tips, Facts and Secrets

How to Prepare the Chicken for the Best Tasting Curry

Remove the skin from the chicken then wash it thoroughly four to five times. Peel the skin off the onions and finely chop them.

Shred the garlic into very fine pieces and mash or cut the ginger. Grind the whole cinnamon and cadamom (with shells) together to a coarse powder.

Cooking

Pour enough oil to just cover the base of a dry medium to large saucepan and heat until the oil is very hot but not smoking. Add the garlic and the onions to the oil . Fry until the onions brown. Remove the saucepan from the heat and leave to stand.

Place all the spices (tumeric, cumin powder and chilli powder) into a small cereal bowel.

 Add about half a cup of water and mix. Pour the spice mixture into the onions.   

Fry on a medium heat until most of the water evaporates but ensure that the spice mixture does not burn. Add the chicken and stir until all the chicken is coated.

 Reduce to low heat. Add the salt, tomato and ginger and cook for 10 - 15 minutes. Then add enough water to just cover the chicken.

Place a lid on the saucepan and bring to boil. Reduce to medium heat and simmer for 30 minutes or until the chicken is tender.

Add the cadamom / cinnamon powder 10 minutes before the chicken is served.

The chicken curry is ready to be served straight away but tastes even better the next day!

Recipe Secrets Exposed  Get Inside The Hidden Cookbooks Of America's Favorite Restaurants! Now You Can Have the Secrets to America's Most Wanted Recipes. These are the Secret Recipes You Won't Find Anywhere Else.

Want an enjoyable way to make some extra money? Either click here or the Xtra Cash button at the top. All of these sites pay regularly in in cash and are not scams. So if you would likr to make some extra money doing things that are easy and fun then give them a look, it's worth it. Enjoy!

Fast Track Chicken Curry for people in a hurry!

Start the recipe as above but add the chicken first into the onions, then the spices directly onto the chicken, followed by tomato, ginger and salt . Stir vigorously for 5 minutes on a high heat and add enough water to cover the chicken. The curry is ready in 30 minutes.

Further Tips for a Great Chicken Curry

It is easier to remove the skin from chicken thighs than drumsticks. You could try using a clean tea towel or cloth to help hold the skin when pulling. The most important step is frying the onions thoroughly as this determines the quality of the curry sauce.

We recommend you serve the curry with Basmati rice.

 Chicken Curries

Indian chicken curries seem to be popular all over the world.   Here are 6 classic regional favorites. Every region in India has there own version of curry or chicken cooked with gravy.  Curries sometimes take long to make and you need many spices at hand.  Many of us use pre mixed Indian spices and also pre made Indian spice pastes which are available in our store. It makes Indian cooking fun and convenient and it is easy to enjoy spice blends that are blended for specific dishes.   Here I have listed recipes that can be made from scratch.  Enjoy the selections.

Secrets of Great Curry Making

The Thai Curry Files

Links         Website and all contents (c) Copyright 2006, all rights reserved          Site Map