Irish Coffee

Ingredients

Method

Make the fresh hot coffee, pour into a glass leaving about 1 inch free at the top, stir in 2 teaspoons sugar, add 1 or 2 measures of Irish Whiskey and stir with a teaspoon. Allow the coffee to settle while lightly whipping the cream so that it is aerated but not thickly whipped, pour over the back of the spoon, held just above the coffee onto the coffee. If the cream is not aerated it will not float. Simple and effective way to end a meal! Substitue other types of alcohol for the coffee liquer of your choice!